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Oloye Yam 1 ea BAG

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Directions

Direction: Use hot/boiled water. Yam flour - 1 cup, water - cups. 1. Bring water to a boil in a size pot, reduce heat, save half of water in a bowl. 2. Slowly pour pounded yam flour into the hot water on stove top, mix well, until lump free. 3. Add in the saved hot water to the mixture while stirring. 4. Cover and let cook on stove for five more minutes, stir occasionally to prevent lumps. 5. Remove from stove top, form into medium size balls.

 

Nutrition Facts

Title
Number Of Servings 32
Serving Sizes 57.0 Gram
Energy 200
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg
Carbohydrates 47 g
Dietary Fiber 6 g
Sugars 1 g
Protein 2 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 40
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Dehydrated Yam Flour, Freshness Preserved with BHT, and Sodium Bisulfite.

Warnings

Not Applicable

Distributor

Mimi Worldwide Foods Inc
713-723-8282
www.mimifoods.com.

UPC

00024435720043