Louisa Toasted Ravioli 40 oz BAG
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Directions
Cooking Instructions: Regular Bakes: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes. Time Sensitive: Bake toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Keep frozen cook thoroughly.
Description
Breaded seasoned beef ravioli. Toasted beef ravioli crisp plump pasta pillows filled with seasoned beef. Cooks in 5 minutes. Taste the fresh difference! Just add your favorite sauce! See delicious recipe idea on back. 50 years and still evolving. For generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.Nutrition Facts
| Title | |
| Number Of Servings | about 14 |
| Serving Sizes |
81.0 Gram |
| Energy | 250 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 530 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 7 g |
| Sugars | 7 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef and Vegetables (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Concentrated Beef and Vegetable Broth (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Spinach, Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Spices. Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Fried in Soybean Oil.Warnings
Contains: wheat, milk and eggs.UPC
00077886001599