Deviled Crab Fully Cooked
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Directions
Keep refrigerated. Cooking instructions: 1. Preheat oven to 400 degrees F. 2. Remove from all packaging. 3. Place deviled crab on an oven tray and bake for 18-20 minutes. Deviled crab should reach an internal temperature of 165 degrees F. Shell not edible.
Description
Deviled Crab Fully Cooked. Heat and serve.Other Description
www.seafoodamerica.com.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 2
Number Of Servings | 2 |
Serving Sizes |
1.0 cake(s) 85.0 Gram |
Serving Size Full Txt | 1 cake(s) (85g) |
Energy | 190 |
Total Fat | 13 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 80 mg |
Sodium | 800 mg |
Carbohydrates | 9 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Ingredients
Crab Meat, Mayonnaise (Vegetable Oil, Canola Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA) Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil, Calcium Carbonate), Whole Egg, Citric Acid, Worcestershire (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, contains less than 2% Soy Protein), Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Onions, Peppers, Milk, Carmel Color, Niacin Preparation, Cultured Dextrose, Maltodexrose, Rosemary Extract, Spices (Paprika, Mustard Powder, Granulated Garlic, Baking Powder [Cornstarch, Sodium, Bicarbonate, Sodium Aluminum Sulfite, Monocalcium Phosphate], Parsley Flakes, Pepper, Thyme, Celery Seed, Vegetable Oil, Modified Corn Starch, Maltodextrin, Soy Protein Concentrate, Cellulose Gum, Spice).Warnings
Contains crab, egg, wheat, soy, milk.Distributor
Seafood AmericaWarminster, PA 18974
www.seafoodamerica.com
UPC
00045425180425