Brew Pub Pizza Pizza 25.42 oz BOX

Cook thoroughly. Baking Instructions: Preheat oven to 400degreefahrenheit. Remove pizza from wrapper and circle. Place pizza directly on the center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown, Check often as ovens may vary. Serve hot. Perishable. Keep pizza frozen. Keep pizza frozen until ready for baking. Unused portions should be discarded or refrigerated immediately. Bake pizza according to instructions before eating.

Description

Highest Quality. Made with wisconsin cheese. Brew Pub Pizza is specifically designed with the hugnry in mind. It's big, It's bold and it's outrageously delicious. "The ingredients for a great time". Brew Pub Lotzza Motzza Pizza is made with your favorite premium meats and veggies, topped with over 1/2 pound of real Wisconsin mozzarella cheese. When you're looking for the ultimate pizza adventure. This is the one. To enhance food safety, a minimum internal temperature of 160degreefahrenheit should be achieved between the sauce and cheese in the center of the pizza.

Other Description

To the customer: Questions or comments? retain carton and plastic wrap, write to: Bernatello's pizza inc., customer service, Box 729, Maple Maple Lake, MN 55358.

Nutrition Facts

Title
Number Of Servings	5
Serving Sizes	0.2 pizza 144.0 Gram
Energy	340
Total Fat	14 g
Saturated Fat	7 g
Trans Fat	0.5 g
Cholesterol	25 mg
Sodium	750 mg
Carbohydrates	46 g
Dietary Fiber	11 g
Sugars	1 g
Protein	14 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	40
Daily Percent Of Iron	10

Ingredients

Crust: wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (BHA, Propylgallate with Citric Acid added to help protect Flavor), Soybean Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Salt, Sugar, Yeast. Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Elbow Macaroni: (Water. Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Sharp Cheddar Cheese Sauce: (Cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Contains less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, and Enzymes), Maltodextrin, Salt, Sodium Phosphate, Sodium Citrate, Vinegar, Sodium Stearoyl Lactylate, Mono & Diglycerides, Annatto Color, Disodium Inosinate, FD&C Yellow 6). Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]). Garlic.)

Warnings

Contains: wheat, milk, soy.

UPC

00042197003563