Produce Cabbage, Green
1 each
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Directions
Combine shredded red and green cabbage with fresh lemon juice, olive oil and seasonings such as turmeric, cumin, coriander and pepper to make coleslaw with an Indian twist.
Product Details
A growing tradition. Cabbage is delicious eaten raw or cooked for a short time until tender, but still slightly crisp. Any method of short cooking suits cabbage, especially stir-frying and microwaving. www.freshmountainfarms.com.Nutrition Facts
Serving Size: 0.083 medium head
| Calories | 25.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (70.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| MetricServingSize | 84.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 0.00 kcal |
Manufacturer
PRODUCE
UPC
00000000004069