Gourmet Bay Sole 6 oz SHRINKWRAPPED
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Cooking Instructions: Remove product from packaging prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 375 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20 - 25 minutes or until internal temperature reaches 165 degrees F. Keep frozen.
DescriptionThe chef's choice.
|Number Of Servings||1|
|Saturated Fat||6 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Added Sugars||1 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||20|
|Daily Percent Of Iron||10|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||2|
IngredientsSole, Crab Meat (Crab Meat, Sodium Acid Pyrophosphate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Sam Eggs, Light Cream (Milk, Cream), Green Peppers, Onion, Modified Corn Starch, Red Peppers, Water, Mustard (Vinegar, Mustard Seed, Salt, Turmeric Spices), Scallions, Butter (Pasteurized Cream, Salt), Lemon Juice, Salt, Spices, Wheat Flour, Olive Oil, Paprika.
WarningsContains: fish (sole), milk, crustacean shellfish (crab), wheat, egg.