Gourmet Bay Sole 6 oz SHRINKWRAPPED
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Directions
Cooking Instructions: Remove product from packaging prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 375 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20 - 25 minutes or until internal temperature reaches 165 degrees F. Keep frozen.
Description
The chef's choice.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
6.0 Ounce 170.0 Gram |
| Energy | 270 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 115 mg |
| Sodium | 550 mg |
| Potassium | 139 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 246 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 30 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Sole, Crab Meat (Crab Meat, Sodium Acid Pyrophosphate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Sam Eggs, Light Cream (Milk, Cream), Green Peppers, Onion, Modified Corn Starch, Red Peppers, Water, Mustard (Vinegar, Mustard Seed, Salt, Turmeric Spices), Scallions, Butter (Pasteurized Cream, Salt), Lemon Juice, Salt, Spices, Wheat Flour, Olive Oil, Paprika.Warnings
Contains: fish (sole), milk, crustacean shellfish (crab), wheat, egg.UPC
00073129974088