Louisa Meat Sauce 15 oz CUP\TUB
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Directions
Cook Thoroughly-see side panel. Cooking Instructions: Thaw Sauce overnight in refrigerator or microwave, remove thawed sauce from container and place in pot, Cook on medium low heat, stirring occasionally, until temperature reaches 160degreefahrenheit (approximately 5 minutes). Keep frozen until ready to use. Keep Frozen.
Description
Taste the fresh difference! Try Louisa Meat Sauce with these fine louisa products: Ravioli-Tortellini and Toasted Ravioli.Nutrition Facts
| Title | |
| Number Of Servings | 3.5 |
| Serving Sizes |
0.5 Cup 125.0 Gram |
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 15 mg |
| Sodium | 410 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Tomato Paste, Beef, Onions, Celery, Salt, Corn Oil, Garlic, Spices, Butter (Cream [Milk], Salt)Warnings
When heating in a microwave oven, product and container can get extremely hot. Use caution!UPC
00077886009007