Maple Leaf Farms Duck 1 ea OVERWRAP
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw duck in refrigerator 36-48 hours. Preheat oven to 375 degrees F. Strip bag off duck. Remove neck, giblets, and orange sauce packet from body cavity. Rinse duck under cool water. Season to taste. Roast uncovered, breast up, on rack in roasting pan using the following chart: 4 lbs 1 hour 25 min. 4 1/2 lbs 1 hour 40 min. 5 lbs 1 hour 50 min. 5 1/2 lbs 2 hrs. 6 lbs 2 hrs 15 min. 6 1/2 lbs 2 hrs 25 min. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when duck is done. One duck serves 2-4 people. Keep frozen.
Description
Premium quality. Farm raised. This information does not include the neck and giblets. It also does not include salt or other seasonings that may be applied optionally before cooking. Discover Duck.Other Description
Comments or questions? Call 1-800-348-2812. Trident Stewardship Program: Maple Leaf Farms' Trident Stewardship Program is a set of specific operating standards that directly contribute to the welfare of our animals, quality of our products and success of our company. These guidelines, which are for our partner farmers as well as company operations, focus on three key areas: animal well-being, product quality assurance and natural resource use and conservation. For more information please visit www.mapleleaffarms.com.Nutrition Facts
| Title | Cooked (As Prepared) |
| Number Of Servings | Varied |
| Energy | 250 |
| Total Fat | 17 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 70 mg |
| Sodium | 320 mg |
| Carbohydrates | 7 g |
| Sugars | 5 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Iron | 10 |
Ingredients
Seasoned with Approximately 12% of a Solution of Water, Salt, & Sodium Phosphate.,Orange Sauce Ingredients: Orange Juice from Concentrate, Water, Sugar, Modified Corn Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added to Retard Spoilage, Caramel Color, Spice, Extractives of Paprika, Onion Powder.UPC
00200935000001