Betty Crocker Chocolate Chip Muffin Mix

You will need: 1/2 cup water. 1. Heat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups, or grease just the bottoms of muffin cups. (For best results, use paper baking cups.). 2. Stir muffin mix and 1/2 cup water until well moistened. Spoon into muffin cups, filling each 1/2 full. 3. Bake 16 to 21 minutes or until light golden brown and tops spring back when touched. Immediately and carefully remove muffins baked in paper baking cups from pan, or cool muffins not baked in paper baking cups 2 minutes in pan before carefully removing. Cool completely before storing. High altitude (3500-6500 ft): heat oven to 400 degrees F (all pans). Stir 1 tbsp flour into dry muffin mix. Bake 18-23 min. To store and rewarm: store muffins loosely covered at room temperature. Or store in refrigerator up to 1 week or in freezer up to 3 months. To rewarm, microwave 1 muffin uncovered on microwavable paper towel on medium (50%) 10 to 15 seconds if room temperature, 20 to 25 seconds if refrigerated, 30 to 35 seconds if frozen.

Description

Betty Crocker® Chocolate Chip Muffin Mix. Simply add water. 3 minutes pouch to oven.

Other Description

Carbohydrate choices: 1 1/2. Tested & approved Betty Crocker® Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon. -Fri. 7:30 A.M. - 5:30 P.M. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. ©2011 General Mills.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 6

Energy	130
Total Fat	3.5 g
Saturated Fat	1.5 g
Trans Fat	0.5 g
Cholesterol	0 mg
Sodium	210 mg
Potassium	40 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	11 g
Protein	2 g
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	4
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Sugar Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Dried Egg Whites, Corn Starch, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Color added, Monoglycerides, Xanthan Gum, Cellulose Gum, Artificial Flavor, Sodium Stearoyl Lactylate, Datem, Sodium Caseinate.

Warnings

Contains wheat, egg, milk and soy ingredients.
Do not eat raw muffin better.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000305007