Hanover Seasoned Carrots 10 oz BAG
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Directions
Cooking Instructions: 1. Place bag this side up in microwave. Microwave on high for 4 to 4 1/2 minutes. Bag will inflate and vent. 2. Let stand 1 minute. Remove carefully and cut open where indicated. 3. Pour into serving dish and enjoy! Stove Top: 1. Empty contents of bag into a 2-quart saucepan. Add 1/4 cup water. 2. Cover and cook over medium heat for 4 to 6 minutes, stirring occasionally. 3 Let stand for 1 to 2 minutes. Drain; season to taste. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Promptly refrigerate unused portions. This side up when microwaving. Caution contents will be hot. Keep frozen. Keep frozen until ready to use.
Description
Per 1/2 Cup Serving: 60 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 5 g total sugars. The green line. Steam-in-bag. Convenient, tasty and quick! Packed full of flavor and seasoned just right! Unique and nutritious seasoned vegetables conveniently packed for quick Steam-In-Bag side dishes. You will feel good about what you and your family are eating!Other Description
Facebook. Pinterest. Instagram. Twitter. (hashtag)HanoverHealthy.Nutrition Facts
| Title | |
| Number Of Servings | about 3.5 |
| Serving Sizes |
0.5 Cup 85.0 Gram |
| Energy | 60 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Potassium | 190 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Added Sugars | 2 g |
| Calcium | 40 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Carrots, Olive Oil, Sugar, Pure Maple Sugar, Cinnamon, Natural Flavors, Salt, Tricalcium Phosphate, and Sunflower Oil.UPC
00028800277415