Treasures From The Sea Haddock 10 oz TRAY


 

Directions

Cooking Instructions: For best results, cook from frozen. Oven temperatures may vary. Adjust cooking times accordingly. Cook until fish reaches minimum internal temperature of 145 degrees F. Bake: Preheat oven to 425 degrees F. Place frozen fish with topping on a lightly oiled baking sheet. Bake for 16-20 minutes or until fish is cooked through. Grill: Preheat grill to 425 degrees F. Using aluminum foil, make a tray with raised edges that is slightly larger than the fish. Place frozen fish with topping in the foil tray and place tray on grill. Grill with the cover closed for 16-20 minutes or until fish is cooked through. Keep frozen. Do no refreeze.

 

Description

Skinless & boneless. Savory garlic, parmesan and herb topping, crafted with ingredients you can pronounce. Natural selections. Great for grilling. Simply bake. Wild caught.

Nutrition Facts

Title Per Serving
Number Of Servings
Serving Sizes 142.0 Gram
Energy 170
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 350 mg
Potassium 325 mg
Carbohydrates 3 g
Dietary Fiber 3 g
Sugars 0 g
Added Sugars 0 g
Calcium 109 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 22 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 2
Daily Percent Of Added Sugars 0

Ingredients

Haddock, Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt, Powdered Cellulose, Natamycin), Onion, Chive, Canola Oil, Basil, Garlic, Parsley, Tomato, Oregano, Salt, Red Pepper, Lemon Juice Concentrate.

Warnings

Contains: fish (haddock), milk.

UPC

00728575202772