Sukhis Cashew Curry 11 oz BOX
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Directions
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.
Description
Tender white chicken in a yogurt curry sauce. 35 g protein per serving. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian cuisine. Chicken used is raised with: no antibiotic ever; no added hormones (federal regulations prohibit the use of hormones in poultry); no preservatives added. I created this recipe for Chicken Cashew Curry, which received rave reviews. Its unique richness comes from yogurt, creamy cashews with hints of turmeric and toasted spices. Serve with warm naan bread over Basmati rice. I created this recipe for Chicken Cashew Curry, which received rave reviews. Its unique richness comes from yogurt, creamy cashews with hints of turmeric and toasted spices. Serve with warm naan bread over Basmati rice. There are two types of people: people who love Indian cuisine and the people who just haven't it yet. Come into my kitchen and fall in love. - Sukhi Singh.Other Description
Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com.Nutrition Facts
| Title | Chicken Cashew Curry & Rice |
| Number Of Servings | 1 |
| Serving Sizes |
9.0 Ounce 255.0 Gram |
| Energy | 360 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 650 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 30 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 14 |
| Daily Percent Of Iron | 10 |
Ingredients
Chicken Cashew Curry: White Chicken, Cashew Curry Sauce [Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Whey Protein Concentrate, Pectin, Salt), Tomato Paste, Expeller Pressed Canola Oil, Ground Cashews, Ginger, Water, Garlic, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Spices, Turmeric, Xanthan Gum], Water, Sugar, Salt. Rice: Water, Basmati Rice. Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.Warnings
Contains: wheat, tree nut (cashew), milk (cream).UPC
00767226037059