Seoul Kimchi 14 oz JAR



Put us on anything. I've Been Fermenting: Bubbles and pressure are natural. Open slowly over the sink. Keep refrigerated.



Premium fermented napa cabbage. Verified gluten free. Non GMO Project verified. MSG free. Made with the finest ingredients. Fermented healthy foods since 1980. Raw & healthy. Naturally probiotic. Say Kinchiii! We make our grandma's kimchi recipe with fresh Korean chili peppers, ginger, and garlic, then bottle it fresh. This traditional process creates a bubbly zing of healthy probiotics. You can eat it fresh now, and also try the bolder flavor it gains through fermenting in your refrigerator.

Nutrition Facts

Number Of Servings 14
Serving Sizes 1.0 Ounce
28.0 Gram
Energy 15
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Potassium 29 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Sugars 1 g
Added Sugars 1 g
Vitamin C 8 mg
Calcium 17 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 2


Napa Cabbage, Chili Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Salted Baby Shrimp, Sea Salt, Ginger, Anchovy Extract.


Contains: shrimp, fish.