Seoul Kimchi 14 oz JAR
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Directions
Put us on anything. I've Been Fermenting: Bubbles and pressure are natural. Open slowly over the sink. Keep refrigerated.
Description
Premium fermented napa cabbage. Verified gluten free. Non GMO Project verified. nongmoproject.org. MSG free. Made with the finest ingredients. Fermented healthy foods since 1980. Raw & healthy. Naturally probiotic. Say Kinchiii! We make our grandma's kimchi recipe with fresh Korean chili peppers, ginger, and garlic, then bottle it fresh. This traditional process creates a bubbly zing of healthy probiotics. You can eat it fresh now, and also try the bolder flavor it gains through fermenting in your refrigerator.Nutrition Facts
| Title | |
| Number Of Servings | 14 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Energy | 15 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 29 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Vitamin C | 8 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Napa Cabbage, Chili Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Salted Baby Shrimp, Sea Salt, Ginger, Anchovy Extract.Warnings
Contains: shrimp, fish.UPC
00026396908256