Kraft Recipe Makers Cooking Sauces Slow Cooker Recipe New England Pot Roast
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Directions
Refrigerate unused portion. Shake well. New England pot roast. Prep: 10 min. Total: 8 hours 25 min. Makes: 7 servings*. What you need: 1 boneless beef chuck roast (2-1/2lb). 1lb small red potatoes, quartered. 1lb baby carrots. 1 onion, cut into wedges. What's included: Classic herb simmer sauce. Farmhouse style brown gravy finishing sauce. Step 1: add meat and vegetables to slow cooker. Step 2: top with simmer sauce; cover. Step 3: cook on low 8 to 10 hours (or on high 6 to 8 hours).† 15 min. before serving: stir in finishing sauce. Increase heat to high; cook, covered, 15 min. Tip: omit potatoes. Serve over noodles or mashed potatoes. Refrigerate unused portion. *Recipe yields 7 servings when prepared as directed. †Minimum internal temperature for roast 145 degrees F.
Description
Kraft Recipe Makers New England Pot Roast Slow Cooker Recipe. New! Serves 7*. Just add roast & vegetables. Farmhouse style brown gravy. Finishing sauce. Classic herb simmer sauce. Just add roast & vegetables. 2 cooking sauces & recipe.Other Description
Beef stroganoff. Just add beef, mushrooms, onions, egg noodles & sour cream & beef burgundy. Just add beef, flour, baby carrots, mushrooms, red wine, bay leaf, rice & parsley. kraftfoods.com/recipes. Nutrition per serving: 390 calories, 11g total fat, 4g sat. fat, 46g protein, 22g total carb, 870mg sodium. 2 more recipes inside! 1-800-847-1997. Please have package available. Visit us at: kraftfoods.com. ©Kraft Foods.Nutrition Facts
Serving Size: 62.0 g
Servings per Container: 8
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 660 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Simmer Sauce Ingredients: Water, Vinegar, Red Wine Vinegar, Carrots, Celery, Onions, Onions*, Salt, Carrots*, contains less than 2% of Garlic*, Spice, Yeast Extract, Thyme*, Phosphoric Acid, Xanthan Gum, Bay Leaves*, Parsley*, Citric Acid, Potassium Sorbate and Calcium Disodium EDTA (to protect flavor). *Dried. Finishing Sauce Ingredients: Water, Modified Food Starch, Salt, contains less than 2% of Natural Flavor, Tomato Paste, Sugar, Xanthan Gum, Caramel Color, Yeast Extract, Citric Acid, Spice.UPC
00021000042739