Ambrosi Cheese, Parmigiano Reggiano PDO, White Gold, La Traversetolese

9 oz (255 g)


 

Directions

Keep refrigerated (35-46 degrees F).

 

Product Details

Parmigiano Reggiano is lactose free. Parmigiano Reggiano is rich in calcium. Parmigiano Reggiano is excellent protein source. Cheese aged over 24 months. An exquisite Parmigiano Reggiano is produced by Caseificio La Traversetolese in the village of Traversetolo, Parma, Italy. The cheese has a unique beautiful white interior color known as White Gold. This artisan creamery is staffed by true cheese masters who only produce a small quantity of this precious cheese from the milk of cows whose nourishment includes flax seed. The result is a perfectly-crafted Parmigiano Reggiano with an intriguing flavor! Protected designation of origin. www.ambrosifoodusa.com. World Cheese Awards Super Gold 2017-18. Produced in Collecchio (PR) Italy.

Nutrition Facts

Servings per Container: 14
Calories 110.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 180.00 mg (8.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 9.00 grm
Calcium (25.00% RDA)
Iron (0.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 2.00 grm (0.00% RDA)
Milk 1.00
Lactose 0.00
Lactose Free
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Raw Cow's Milk, Salt, Rennet.

Warnings

Contains milk.

Manufacturer

Ambrosi Food USA Corporation
42 West St. Brooklyn, NY 11222

UPC

00852061008422