Sungrain 100% Whole Wheat Bread


 

Description

Roman Meal. Good value for your family. Sungrain 100% Whole Wheat Bread. New! Natural whole grain goodness. 25g whole grains per serving. Good source of fiber. Heart healthy. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and some cancers.

Other Description

Whole wheat kernel. Wheat bran protects seeds - Fiber, B vitamins, trace minerals. Endosperm provides energy - Carbohydrates, protein, B vitamins. Wheat germ provides nourishment - Phytonutrients, vitamin E, B vitamins antioxidants. Did you know? Ordinary wheat flour comes from only the largest part of the wheat kernel. Roman Meal bread varieties include wheat bran and wheat germ too, so you get all the nutrients from the whole grain. Made with whole wheat tells you you're getting all components of the original wheat kernel. Roman Meal bakes most of their bread varieties with whole wheat or whole grains as the first ingredient. The health benefits of whole grains come from the fiber, vitamins, minerals, phytonutrients and antioxidants which work together to reduce the risk of chronic diseases. Eating a variety of whole grains each day will help ensure that you get the nutrients needed to stay healthy. A good way to get whole wheat and whole grains in part of your daily diet is to enjoy them in a great tasting loaf of Roman Meal bread. 100% whole grain, 25g or more per serving, wholegrainscouncil.org, eat 48g or more of whole grains daily. Roman Meal company is proud to be a founding member of the whole grains council. We dedicate ourselves to producing nutritious and great-tasting whole grain foods.

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 9

Racc Amt
Energy 120
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Potassium 110 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Sugars 3 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 10

Ingredients

Whole Wheat Flour, Water, High Fructose Corn Syrup, Vital Wheat Gluten, Yeast, Whole Grain Wheat Flakes, Dry Honey (Honey, Wheat Starch), Soybean Oil, Salt, Dough Conditioners (contains one or more of the following: Hydrated Monoglyceride, Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Datem), Calcium Propionate (Mold Inhibitor), Soy Flour.

Warnings

Contains: wheat, soy.

Distributor

Schmidt Baking Co. Inc
Baltimore, MD 21236 Conn Lic 12706
wholegrainscouncil.org

UPC

00041511352165