Keep refrigerated. Best if used within 7 days after opening.



Per 1 Cup: 130 calories; 3 g sat fat (15% DV); 135 mg sodium (6% DV); 13 g total sugars. USDA Organic. Certified organic by Quality Assurance International. 44% less fat than whole milk. Vitamins A & D. Ultra-pasteurized. Perishable. Grassfed Organic Milk from Farmers Who Care: Our grassfed organic milk comes from farmers who exclusively feed their cows organic certified pasture and forages for a nutritious diet. It's simple. During the grazing season the cows graze on vast pastures. In the barn, they feast on organic cut grasses and legumes - never any grains. The result? Creamy, delicious, organic grassfed milk. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Homogenized. Fat reduced from 9 g to 5 g per serving. From cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. Processed and filled at location stamped above.

Other Description

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Nutrition Facts

Number Of Servings 8
Serving Sizes 1.0 Cup
Energy 130
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 135 mg
Potassium 420 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 13 g
Added Sugars 0 g
Vitamin A 150 mcg
Calcium 330 mg
Iron 0 mg
Vitamin D 2.5 mcg
Protein 9 g
Daily Percent Of Vitamin A 15
Daily Percent Of Calcium 25
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 15
Daily Percent Of Added Sugars 0


Organic Grade A Reduced Fat Milk, Organic Nonfat Milk, Vitamin A Palmitate, Vitamin D3.


Contains: milk.