Texas Sweet Heat Enchilada Dip
0.82 oz (24 g)
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Directions
Warm Dip: Directions: Mix 1 cup sour cream, 8 oz cream cheese, and 1/2 cup of shredded cheese, blend with seasoning packet. Microwave or cook in a small crockpot. Stir and serve. Cold Texas Sweet Heat Original Dip: Combine 1 packet of Enchilada Dip with 1 cup of sour cream, 1/2 cup of Texas Sweet Heat salsa, any heat level. Do not use the shredded cheese or cream cheese from the warm dip recipe. Let stand for 3 hours or overnight for full flavor. Use on tacos, baked potato, enchiladas, of course just chips work fantastic.
Product Details
www.texas-sweetheat.com.Nutrition Facts
Serving Size: 0.56 tsp
Servings per Container: 16
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 grm (0.00% RDA) |
| Sodium | 95.00 mg (4.00% RDA) |
| Potassium | (8.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 1.50 grm |
| Total Sugars | 0.00 grm |
Ingredients
Natural Flavor, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Salt, Salt, Onion, Cumin Seed (Ground), Nonfat Dry Milk Vitamin A Palmitate and Vitamin D3, Ground Red Pepper, Citric Acid, Garlic, Dehydrated Onion, Cilantro, Red Pepper.Warnings
Contains milk.Manufacturer
JJLC Enterprises, LLC
Denison, TX 75020
UPC
00852312005088