VANNELLI Ravioli 8 OZ TRAY
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Directions
Boil gently in salted water for 2-4 min., 2 min. for al dente. Perishable - keep refrigerated.
Description
A blend of three rich cheeses, roasted garlic & herb in red pepper pasta. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
4.0 ravioli 113.0 Gram |
| Energy | 288 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 67 mg |
| Sodium | 280 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 5 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 4 |
Ingredients
Extra Fancy Durum Flour, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg, Red Bell Peppers, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Water, Roasted Garlic, Herbs, Lycopene (For Color), Olive Oil, Spices.Warnings
Contains wheat, milk, eggs. Manufactured in a facility that uses walnuts.UPC
00659075180072