Jongga Kimchi, Napa Cabbage/Spicy, Sliced
2.8 oz (80 g)
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Directions
Storage Method: Do not directly expose to sunlight. Keep refrigerated (32 degrees F - 39 degrees F). Open carefully as the package may contain extra kimchi juice. See printing on the package.
Product Details
Vegan. Gluten free. Non GMO. Taste of Korea. Fresh vegetable lactic acid bacteria. Introduction to Jongga Kimchi: Kimchi is a traditional Korean dish known worldwide for its deep umami flavor and health benefits. Jongga is a leading Korean company that has manufactured Kimchi for more than 30 years. Kimchi goes well with various dishes, especially with meat (steak, BBQ, etc). Steak. Stir-fried rice. Taco. No preservatives. HACCP. World class product of Korea. Product of Korea. Imported directly from Korea.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: about 3
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | -1.00 grm (0.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | (1.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cabbage, Radish, Xanthan Gum, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Lactic Acid Bacteria.Manufacturer
Jongga
One University Plaza Suite 603 Hackensack, NJ 07601 USA
UPC
00852320000402