DePalo Foods Pepperoni & Cheese Calzone

8 oz (227 g)


 

Directions

Cook thoroughly. Cooking Instructions: Oven (recommended): Preheat oven to *375 degrees F-400 degrees F. Remove product from packaging and place on baking sheet on center rack of oven. Heat for *12-15 minutes until center is warm and reaches 160 degrees F. *oven/microwave temperatures and times may vary from equipment to equipment. Microwave: Remove product from package. Place product on microwaveable dish and heat for *1 1/2 minutes. Let cool and serve. *oven/microwave temperatures and times may vary from equipment to equipment. Keep refrigerated.

 

Product Details

Pepperoni, four cheese, pizza sauce stuffed calzone. Every batch made from scratch! There is nothing better than being greeted by filled baked artisan products. My family and I used to meet every Sunday at my mother's house where we enjoyed many meals and family stories of the past. My mother believed food and family were most important. These family recipes are passed down to create the finest filled treats. Buon Appetito! - Enrico. U.S. inspected and passed by Department of Agriculture. Scan for more cooking instructions.

Nutrition Facts

Serving Size: 0.5 calzone
Servings per Container: 2
Calories 350 kcal
Total Fat 20 grm (26.00% RDA)
Saturated Fat 8 grm (40.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 860 mg (37.00% RDA)
Potassium (4.00% RDA)
Total Carbohydrate 28 grm (10.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 15 grm
Calcium (15.00% RDA)
Iron (10.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.5 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 113 grm
Vit. D (0.00% RDA)
Total Sugars 3 grm
Potas. (4.00% RDA)

Ingredients

Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)! Water, Soybean Oil, Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour), Malted Barley Flour, Enzymes, Ascorbic Acid) Olive Oil Filling: Pepperoni (Pork Beef, Salt Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter (Culture, Sodium Ascorbate, Oleoresin of Paprika Garlic Powder, Sodium Nitrite, BHA BHT, Citric Acid) Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk/Salt and Enzymes); Pizza Sauce (Diced Tomatoes (Tomatoes, Tomato Juice Citric Acid, Calcium Chloride); Tomato Puree (Water, Tomato Paste) Contains Less than 2% of Sugar, Salt, Extra Virgin Olive Oil, Spices Citric Acid and Dehydrated Garlic) Ricotta Cheese (Pasteurized Milk Whey Cream, Vinegar & Salt) Provolone Cheese (Cultured Pasteurized Milk Salt and Enzymes) Minced Garlic Romano Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes); Black Pepper Topping: Romano Cheese (Pasteurized Milk/Cheese Culture/Salt, Enzymes), Parsley, Oregano.

Warnings

Contains: milk and wheat.

Manufacturer

DePalo Foods, Inc.
Belmont, NC 28012

UPC

00852327006070