VANNELLI Gigli 8 oz TRAY
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Directions
Boil gently in salted water for 4 min. for al dente. Perishable - keep refrigerated.
Description
A rich egg pasta extruded through bronze dies for a classic texture. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
0.5 Cup 113.0 Gram |
| Energy | 342 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 91 mg |
| Sodium | 31 mg |
| Carbohydrates | 63 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 3 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 23 |
Ingredients
Durum Wheat Semolina, Eggs, Water.Warnings
Allergy Warning: Contains wheat and eggs. Manufactured in a facility that uses tree nuts.UPC
00659075082512