VANNELLI Ravioli 8 oz TRAY
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Directions
Boil gently 4 min for al dente. Perishable - keep refrigerated
Description
Roasted red bell peppers with natural hickory smoked mozzarella. Red pepper pasta. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
4.0 ravioli 113.0 Gram |
| Energy | 264 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 93 mg |
| Sodium | 191 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 12 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 24 |
| Daily Percent Of Iron | 5 |
Ingredients
Extra Fancy Durum Flour, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Hickory Smoked Part Skim Mozzarella Cheese (Pasteurized Cultured Milk, Enzymes, Salt), Eggs, Red Bell Pepper, Herbs, Lycopene (for Color), Spices.Warnings
Contains: wheat, eggs and milk. Manufactured in a facility that processes tree nuts.UPC
00659075180096