TASTE REPUBLIC Tortelloni 9 oz CUP\TUB

Cooking Instructions: Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 4-5 minutes or until preferred al' dente texture. If frozen, place directly into the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve. Savor the taste of fresh pasta with light toppings like sauteed veggies, olive oil, basil, fresh parmesan, or a fresh tomato sauce.

Description

Certified Gluten-free. Deliciously gluten free! RP's gluten-free pasta is now. Everyone deserves to eat good pasta. Taste Republic is on a mission to revolutionize gluten-free food. We use clean, wholesome ingredients and a dash of unconventional thinking to make truly delicious gluten-free foods that deliver on both taste and texture. Join the movement and exercise your right to enjoy food, without limits. Wisconsin cheese.

Other Description

Let us know what you think! joinus(at)tasterepublicglutenfree.com. Facebook; Twitter; Instagram: (at)taste_republic.

Nutrition Facts

Title
Number Of Servings	2
Serving Sizes	4.0 Ounce 113.0 Gram
Energy	310
Daily Percent Of Calcium	15
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Contains 2% or Less of Xanthan Gum, Salt, Glucono-Delta-Lactone (Glucono-Delta-Lactone is a Natural Acidifier Also Found in Wine and Honey). Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme), Ricotta Cheese (Whey, Milk, Culture, Salt), Potato Flakes, Olive Oil.

Warnings

Contains: egg, dairy.

UPC

00603028799019