HORMEL Pork Loin 24 oz SHRINKWRAPPED
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerator or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 160 degrees F (medium, approximately 40-50 minutes). Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Keep refrigerated.
Description
Onion, oregano & thyme. Ready to cook. Always tender. Greek inspired. Marinated with up to 20% added solution of pork broth, cultured dextrose, dried vinegar, seasoning, salt, flavoring. Rubbed with seasoning (Seasoning Ingredients: spices (including oregano and thyme), dehydrated onions, sea salt, dehydrated garlic, sugar, dehydrated parsley).Nutrition Facts
Title | |
Number Of Servings | 6 |
Serving Sizes |
4.0 Ounce 112.0 Gram |
Energy | 120 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 740 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 20 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Seasoning Ingredients: Spices (Including Oregano and Thyme), Dehydrated Onions, Sea Salt, Dehydrated Garlic, Sugar, Dehydrated Parsley.,Pork, Pork Broth, Contains 2% or Less of Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring.UPC
00037600736190