Hatfield Hardwood Smoked Classic Boneless Ham
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Directions
Keep refrigerated. Fully cooked. Heating directions (do not over cook). Roast: 1. Preheat oven to 350 degrees. 2. Remove outer wrapper before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 4. Bake approximately 15 minutes per pound or to an internal temperature of 140 degrees F.
Description
Hatfield® Hardwood Smoked Classic Boneless Ham. With natural juices. Gluten free. No MSG. Natural juice. Made with sea salt. 96% fat free. U.S. inspected and passed by department of agriculture EST. 791.Other Description
Questions? Call toll free: 1-800-743-1191. Mon. - Fri. 8 am - 4 pm. www.hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: varied
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 610 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Sugar, contains less than 2% of Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate.UPC
00070919023285