JACK LINKS Beef & Cheese 0.8 ea BOX
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Description
BHA, BHT & citric acid added to help protect flavor. Pasteurized process cheese. Made with real Wisconsin cheese. 9 individual snacks. Quality & Tradition: Over 100 years ago, my great-grandparents settled in the Norhtwoods of Wisconsin, bringing them treasured family recipes and an adventurous spirit. My family still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy! - Jack Link. Find your favorite! In addition to our Original Beef & Cheese, Jack Link's has a wide variety of great-tasting, high quality meat snacks. Enjoy your favorite while you - Feed Your Wild Side. A great snack for - lunchbox; home; work. BHA, BHT & citric acid added to help protect flavor.Other Description
Questions or comments, please visit us online at: JackLinks.com or call 1-715-466-6608 (M-F 8-5 CST).Nutrition Facts
| Title | |
| Number Of Servings | 9 |
| Serving Sizes |
23.0 Gram |
| Energy | 90 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 340 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef Stick: Beef, Water, Salt, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, BHA, BHT, Casing (Caramel, Red 3, Annatto).,Pasteurized Process Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric), Enzymes.Warnings
Contains: milk.UPC
00017082884466