FULL CIRCLE MARKET Eggs 12 ea CARTON
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Directions
To Prevent Illness from Bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs throughly. Perishable - Keep refrigerated at or below 45 degrees F.
Description
6 g protein per egg. USDA Organic. Certified Organic. Certified Organic by Quality Assurance International. See nutrition information for cholesterol content. Cage free. Produced without the use of hormones (No hormones are used in the production of shell eggs), antibiotics or animal by-products. In season year round. Quality Guaranteed: If for any reason you're not satisfied, we'll give you a full refund.Other Description
Scan for more food information.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
50.0 Gram |
| Energy | 70 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 185 mg |
| Sodium | 70 mg |
| Potassium | 69 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin D | 1 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 0 |
UPC
00036800061545