JACK LINKS Smokehouse Beef Sausages 4 oz BAG
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Directions
After opening, refrigerate or use within three days. Packet enclosed to keep product fresh. Do not eat packet.
Description
8 g protein per serving. Gluten free. Good source of protein. No added MSG (except for tat naturally occurring in isolated soy protein and yeast extract). Made with 100% beef. No added nitrites or nitrates. No added MSG (except for tat naturally occurring in isolated soy protein and yeast extract). New! Family owned since 1885. Quality guaranteed. Satisfaction Guaranteed: This product is guaranteed to satisfy or we'll replace it (with proof of purchase). Jack Link's smoked sausages is crafted eating experience more than 100 years in the making. Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. This single bag tells that story of where our craft began and continues today. It starts with the highest quality beef, which is seasoned and smoked to perfections. The sweet and savory composition of hickory and applewood hardwoods create a mouthwatering experience that will leave your taste buds craving more. From our family to yours, we're proud to share our tradition! Feed your wild side.Other Description
Questions? Call 715-466-6608 Mon. to Fri. 8 am to 5 pm CST.Nutrition Facts
| Title | |
| Number Of Servings | About 4 |
| Serving Sizes |
30.0 Gram |
| Energy | 140 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 500 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
UPC
00017082886750