C. WIRTHY & CO. Salmon 10 oz BOX
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Directions
Preparation: Remove salmon fillets from vacuum pouch. Place fillets on plate covered with plastic wrap. Defrost in the refrigerator for 8-10 hours. For quicker thawing and immediate use: Place sealed bagged fillets in a bowl. Place bowl in a clean sink and run cold water fillets until completely thawed. Make sure salmon is thoroughly defrosted before cooking. Barbeque: Preheat grill to medium heat. Lightly oil skin side of fillet. Grill thawed salmon skin side down with pat of herb butter on top for 4 minutes, turn and cook until internal temperature reaches 155 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Place thawed salmon skin side down on a non-stick baking sheet. Place herb butter on top and bake for 12-15 minutes or until temperature reaches 155 degrees F. Microwave - Place thawed fillet with butter pat on microwave-safe dish. Cover with film, piercing film before cooking. Microwave on high for approximately 1-3 minutes, or until internal temperature reaches 155 degrees F. Turn salmon half way through cooking time. Let stand for 1 minute before serving. If cooked from frozen state, add 1-3 minutes to cooking time. Broil for crispy skin: Preheat broiler to high. On a broil safe pan, place the thawed salmon fillet skin side down with pat of herb butter on fillet and cook on rack about 5 inches from the heat source for 8 minutes. Flip and broil until crispy with skin side up for 2 minutes or until the fish is cooked through with internal temperature at 155 degrees F. Keep frozen.
Description
24 grams protein per serving (See nutrition information for total fat, saturated fat and cholesterol). Gluten free. Skin-on natural cut. Ready to cook. Premium seafood. Great for fish tacos. An easy & delicious catch!Other Description
For inquiries call: 1-888-860-3664.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
140.0 Gram |
| Energy | 300 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 410 mg |
| Potassium | 430 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 16 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 24 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Warnings
Contains: fish (salmon), milk.UPC
00665649620837