Fit Brine Brine, Original Hickory
4 oz
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Directions
1 oz + 1 lb meat + 1 cup water (cover meat) = Brine 6-12 hrs. Smokey with subtle heat. Instructions (Less than 5 min): 1. Completely thaw meat. 2. Place meat into sealable freezer bag. 3. For every 1 pound of meat, mix 1 oz. (half 1/3 cup) F.I.T. Brine with 1 cup of water. 4. Shake bag until spices and water are mixed. 5. In refrigerator, brine for 6-12 hrs. (Note: Depending on desired flavor intensity). 6. Drain water mixture from bag (Note: Retain residual herbs/spices on meat). 7. Cook meat (griII, saute, etc.).
Product Details
No gluten. 0 g trans fat. Low carb. Go Texan. Engineering gourmet foods. 100% natural. Heat intensity = some heat. Light. Recommended Uses Includes: beef, chicken, pork, salmon & brussel sprouts. Recipes found on website. www.fitbrine.com. www.eragourmetfoods.com.Nutrition Facts
Serving Size: 2 grams
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (14.00% RDA) |
| Potassium | 6.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 2.00 mg (0.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (1.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 2.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Sea Salt, Sugar, Natural Hickory Powder, Garlic, Paprika, Black Pepper, Rosemary, Oregano & Sage.Manufacturer
EPICUREAN
Houston, TX
UPC
00852679839517