KENTUCKY KERNEL Coating Mix 7 oz BOX
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Directions
Basic Coating Method: One Pound (total): 1. Pat dry. Cut into pieces if desired. Smaller pieces will cook faster and may be more flavorful because they hold more coating. 1/4 to 1/2 Cup Liquid: 2. Dip pieces in liquid. Shake off excess. You may use water, milk, buttermilk, melted butter, oil or beaten egg. 3/4 to 1 Cup Dry Mix: 3. Coat well in dry coating mix. Repeat steps 2 & 3 if thicker coating is desired. This box can coat about 3-4 pounds of meat., Tips: Coating: For less mess, use one hand only to dredge in liquid and transfer dipped pieces into dry coating mix. Then use your other hand only in dry coating mix. Frying: Preheat oil completely. Drain when finished on paper towels or napkins. Baking: Prepare a shallow pan with plenty of butter, oil, or shortening, or use parchment paper. For better browning and crispier texture, brush coated pieces lightly with oil or melted butter before baking. Chicken; Fry: Recommend milk, buttermilk, or water to coat. Fry in one inch of preheated oil at 350-375 degrees F, approximately 4-5 minutes per side or until golden and done. Bake: Recommend melted butter or oil to coat. Bake 20 minutes at 400 degrees F, turn, and bake an additional 15 minutes (or until done). (165 degrees F internal temp). Fish or Seafood; Fry: Recommend milk, buttermilk, or water to coat. Fry in approximately one inch of preheated oil 350-375 degrees F, approximately 3-4 minutes on each side or until golden. Bake: Recommend beaten egg mixed with milk to coat. Bake at 400 degrees F 15-20 minutes or when browned and flakes easily with fork. Beef or Pork; Fry: Recommend water, milk, or buttermilk to coat. Pan-fry in 1/4 to 1/2-inch of preheated oil or shortening over medium heat on each side until done. (145 degrees F internal temp). Bake: Recommend melted butter, oil, or buttermilk to coat. Bake at 375 degrees F 20 minutes, turn, and bake 15 minutes more, or until done. (145 degrees F internal temp). Smaller/thinner pieces may cook faster. Vegetables, such as mushrooms, zucchini, eggplant, okra, onion rings, cauliflower, green tomatoes; Fry: Make batter by mixing 5 tbsp. coating mix with 1 egg and 2 tbsp. water. Dip sliced vegetables into this batter, then coat completely with dry coating mix. Vegetables, such as mushrooms, zucchini, eggplant, okra, onion rings, cauliflower, green tomatoes; Fry: Fry in 2 inches of oil preheated to 350 degrees F for about 2 minutes or until golden brown. Bake: Bake about 10 minutes at 375 degrees F, turn, and bake another 10 minutes until done.
Description
New! Since 1810. Delicious baked or fried! With cornmeal & spices! A complete seasoned coating. No preservatives, artificial colors or flavors. No MSG., No sugar added. ur Guarantee: If for any reason you are not satisfied with this product, we'll make it right. Simply Send the Complete Bottom of This Box and Your Purchase Price to: Kentucky Kernel c/o Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. This package sold by weight, not by volume. Contents may have settled during shipping. Produced in a peanut/tree nut free facility. No preservatives, artificial colors or flavors.Other Description
Visit our website or call for a free catalog and recipes! 800.525.0177. Our customer service team is always happy to hear from you. Comments and questions welcome.Nutrition Facts
| Title | |
| Number Of Servings | About 17 |
| Serving Sizes |
12.0 Gram |
| Energy | 40 |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Carbohydrates | 9 g |
| Vitamin D | 0 mcg |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Warnings
Produced on shared equipment. May contain traces of dairy.UPC
00070351170073