DAISHO Soupbase 26.45 oz POUCH
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Directions
1. Place soup mix in pot and bring to a boil, then add your choice of meat. Shake well before opening. 2. Turn the heat to medium and skim the scum off the top. 3. Add the rest of the ingredients. Once everything is cooked through, serve and enjoy. Suggested Ingredients (Serves 3): chicken (legs or thighs) - 300 g (10.5 oz); chinese cabbage - 1/4 head (500 g [17.5 oz]); scallion - 1 (150 g [5.5 oz]); onion - 1/2 (125 g [4.5 oz]); mushrooms - 100 g (3.5 oz); tofu - 1 pack (270 g [9..5 oz]); chanko hot pot soup - 1 bag. Other Recommended Ingredients: salmon; sausages; boneless ham; spinach; pumpkin; potato; asparagus; lettuce. Nabe leftovers are also great! After opening, consume as soon as possible.
Description
Chanko hot pot soup. Ready to use. Soy sauce based Japanese hot pot soup which combines the savory flavor of katsuobushi (dried bonito shavings) and kombu (kelp) with the sweetness of mirin (cooking wine) and the spiciness of black and chili pepper.Nutrition Facts
| Title | |
| Number Of Servings | 3 |
| Serving Sizes |
250.0 Gram |
| Energy | 30 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1900 mg |
| Potassium | 70 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Warnings
Contains: wheat, soy and fish (bonito).UPC
04904621042196