Bakery Bling Cookie Kit, Snowman Designer
19.2 oz (1.2 lb) 544 g
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Directions
Cooking Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugars into separate bowls. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies. At the same time for best results. Step 2: Using the cookie icing, outline and fill the hat area. Next sprinkle the black glittery sugar on top of the hat. Step 3: Outline the body of the snowman with the icing. Next cut the hole of the icing bag just a little bit bigger then fill the entire snowmen with icing. Step 4: Sprinkle the white glittery sugar on the snowmen's body. Step 5: Now add the eyes, nose, scarf and holly - Have fun with it! Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach. Store in a cool, dry place.
Product Details
Nut free. 8 Pre-baked cookies. Cookie icing. Glittery sugar. Accessories. Assembly instructions. Video tutorial. Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. www.bakerybling.com. Show off your designer cookie on social media and tag us (hashtag)bakerybling. (hashtag)bbdesignercookie. (hashtag)bbcookiekit. Facebook. Instagram. Pinterest. Bakery bling. Questions or comments? 833-690-5785. www.bakerybling.com. To watch step by step instructions, go to bakerybling.com and click on the designer cookie tutorials link in the menu bar. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering she. Women giving back to women. Women owned.Nutrition Facts
Serving Size: 1 decorated cookie
Servings per Container: 8
| Calories | 290.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 5.00 grm (24.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 3.50 grm |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Soluble Fiber | 0.00 grm |
| Insoluble Fiber | 0.00 grm |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 2.90 mcg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 32.00 grm (64.00% RDA) |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Wheat | 1.00 |
| MetricServingSize | 68.00 grm |
| Total Sugars | 32.00 grm |
Ingredients
Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt. Cookie Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica, Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax. Black Glittery Sugar: Sugar, Red 40 Lake, Blue 1 Lake, Yellow 5, Yellow 6, Water, Confectioner's Glaze, Carnauba Wax, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica, Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80). Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Tylose, Corn Starch, Cream of Tartar, Red 40, Yellow 5, Red 3, Blue 1, Yellow 6.Warnings
Contains: wheat, eggs. All ingredients are nut-free, packaged in a nut-free facility.Manufacturer
Bakery Bling
UPC
00852716007848