SKIPPY PB & Jelly 10 ea BOX
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Directions
Thaw & eat or microwave. Directions (Recommended): Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will dry out the bread). For best quality, enjoy within 8-10 hours of thawing. For a Quick Snack: Remove from freezer. Remove all packaging and place on a microwave-safe plate. Microwave for 15 seconds. Let stand for 1-2 minutes. Enjoy! Microwaves will vary. Use caution! Filling & bread may be hot after heating. Keep frozen.
Description
Peanut butter & strawberry jelly in white bakery bread. Per Serving: 7 g protein (5% daily value). No high fructose corn syrup. New! Made with real Skippy peanut butter. 3 minis per pouch x 10 - 2 oz pouches.Nutrition Facts
Title | |
Number Of Servings | 10 |
Serving Sizes |
1.0 pouch 57.0 Gram |
Energy | 230 |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 220 mg |
Potassium | 90 mg |
Carbohydrates | 23 g |
Dietary Fiber | 2 g |
Sugars | 8 g |
Calcium | 0 mg |
Iron | 0.4 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Dry Malt [Extract of Malted Barley and Corn, Wheat Starch, Soy Lecithin], Dried Whole Eggs, Dough Conditioner [Enriched Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dough Conditioner {Wheat Flour, Dextrose, Dried Sour Dough, Rye Flour, Amylaceous Enzymes, Ascorbic Acid}, Malted Barley Flour, Maltodextrin, Vital Wheat Gluten, Ascorbic Acid], Mono & Diglycerides, Guar Gum, Xanthan Gum), Water, Wheat Gluten, Soybean Oil, Yeast (Contains Sorbitan Monostearate, Ascorbic Acid)., Skippy Creamy Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils (Cottonseed, Soybean and Rapeseed) to Prevent Separation, Salt), Strawberry Jelly (Sugar, Strawberry Juice, Contains 2% or Less of: Citric Acid, Fruit Pectin, Sodium Benzoate and Sorbic Acid [Preservative], Sodium Citrate).UPC
00037600832106