Mission Taco Kit - 12 CT
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Directions
3 easy steps: 1. Heat: Oven: preheat to 325 degrees F. Heat unfilled shells on middle shelf of oven on baking sheet 6-7 minutes. 2. Cook: Brown beef; drain. Stir in 2/3 cup of water and seasoning mix. Heat until thickened, stirring often. Spoon the mixture into shell. 3. Serve: Top with shredded cheese, lettuce, diced tomatoes and onions. Add Mission taco sauce to taste. Enjoy! For best taste, serve heated. Not recommended for microwave or toaster oven.
Description
Mission® Taco Kit. This kit makes 12. The Authentic Tradition®. Contents include: 12 taco shells. Taco sauce. Taco seasoning. 0g trans fat per serving. (See nutrition facts for sodium content). G, Gruma. Taste nutrition quality.Other Description
Perfect taco night! Don't forget Missions favorites for your own authentic Mexican meal! Mission's authentic flour & corn tortillas. Tortilla chips and delicious salsas and dips are essentials to the perfect taco night! Mission, tortilla triangles. Mission, flour tortillas. Mission® taco kits are the answer to making the meals your family craves. Incredibly versatile, you can keep an extra box on hand and whip up an unforgettable meal in minutes. Mission Taco Shells are unbelievably crispy and crunchy because they are made from specially-selected corn that is ground into our award-winning Maseca® corn flour. Our Taco Shells are then prepared using only 100% pure vegetable oil, so you can serve the foods your family loves, and feel confident they're getting the nutrients they need. Mission® is a registered trademark of Gruma Corporation. Easy to prepare! For additional great recipes ideas, questions & comments, visit missionmenus.com.Nutrition Facts
Serving Size: 46.0 g
Servings per Container: 6
| Energy | 120 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 580 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Taco Shells: Ground Corn Treated with Lime (Corn Masa Flour, Lime, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin), Water, Vegetable Oils (contains one or more of the following: Cottonseed Oil, Corn Oil, Palm Oil). Taco Seasoning: Maltodextrin, Spice and Coloring, Salt, Enriched Degerminated Corn Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Food Starch-Modified, Onion, contains less than 2%: Natural Flavors, Dextrose, Yeast Extract, Gum Arabic, Disodium Inosinate. Taco Sauce: Water, Tomato Paste, Crushed Tomatoes, Distilled Vinegar, Jalapenos, Salt, Garlic, Spices, Dehydrated Onion, Food Starch-Modified, Maltose, Garlic Powder, Sodium Benzoate and Potassium Sorbate (Preservatives), Oleoresin Paprika.UPC
00073731085004