JENNIE-O Turkey Burgers 8 ea BOX
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Well-Done: Always cook to 165 degrees F. The Safe Way to Cook Your Turkey Burger: Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Cook from frozen. Do not microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. Keep frozen.
Description
Per Serving: 19 g protein; 190 calories; 360 mg sodium. Gluten free. 65% less fat than USDA data for regular beef (Fat content reduced from 34 g to 12 g per serving). 1/4 pound burgers. Vacuum packed for freshness. All-natural (No artificial ingredients minimally processed). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry.Other Description
For questions or comments please call 1-800-621-3505. Make the Switch: We’re on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
112.0 Gram |
| Energy | 190 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 360 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
UPC
00042222245111