Duke's Shorty Sausages 12 oz


 

Directions

After opening, enjoy within 3 days or refrigerate.

 

Description

7 g protein. 1 g total sugar per serving. 7 g of protein with 1 g of total sugar per serving. Gluten free. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). No MSG. Added Nitrites (Except for those naturally occurring in sea salt and celery powder). Freshly crafted smoked meats. Smoked meats. Made with fresh-diced serrano peppers. Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. -Justin Dukes Havlick. This batch was freshly crafted with. Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa-a flavor you can't get with just dried pepper powder. Fresh-Never frozen-pok. Hickory hardwood smoke. Small batch care. Batch case qty. 96. Liquid smoke.

Nutrition Facts

Title
Number Of Servings about 13
Serving Sizes 25.0 Gram
Energy 120
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 390 mg
Potassium 130 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 1 g
Calcium 0 mg
Iron 0.5 mg
Vitamin D 0 mcg
Protein 7 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 1

Ingredients

Pork, Serrano Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Vinegar, Celery Powder (Celery Powder, Sea Salt), Dried Garlic, Yeast Extract, Natural Flavors, Made with Beef Collagen Casing (Caramel Color, Carmine).

UPC

00815800021960