Thaifusions Curry 13.1 oz
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Directions
Refrigerate after opening.
Description
Fresh, fragrant spices and sweet coconut milk are what make our curries so special. Thaifusions Green Curry gets its delicate color, heady aroma, and sweet Thai kick from our family-recipe blend of organic coconut milk, green chili peppers, Thai basil, kaffir lime leaves and much more. We hand craft each small batch to ensure every ingredient reaches peak flavor and nuanced notes. Best known for its use with beef, it also elevates pork or seafood dishes to a new level - giving them a tangy, sophisticated kick like nothing else can. Soavabee Toi Borthwick has been featured in magazines such as Bon Appetit and Travel and Leisure at her former restaurant Toi in Seattle where she worked alongside her family together, they created Thaifusions to continue their shared passion for authentic Thai cooking.Other Description
Facebook: For more info follow us on Facebook to receive updates and great recipe tips.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
0.25 Cup |
| Energy | 100 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Organic Coconut Milk (Water,Coconut Kernel Extract), Water, Cane Sugar, Green Curry Paste (Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Garlic, Fish Sauce (Anchovy Extract, Water, Salt, Sugar), Shallots, Salt, Green Jalapeno Peppers, Thai Basil, Cilantro, Guar Gum, Xanthan Gum, Citric Acid, Kaffir Lime Leaf.Warnings
Allergen Alert! Coconut, fish (anchovy) and shellfish (shrimp). Manufactured on shared equipment that produces: egg, fish, milk, mustard, peanut, sesame, shellfish, soy, tree nuts, wheat.UPC
00750463801798