Pillsbury Original Breadsticks 12 ea CYLINDER
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Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. Bake 10 to 13 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
DescriptionPer 2 Breadsticks: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com.
Other DescriptionQuestions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). For recipes & more visit pillsbury.com.
|Number Of Servings||6|
|Serving Size Full Txt||2 breadsticks (52g)|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Added Sugars||3 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||8|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||6|
IngredientsEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Salt, Vital Wheat Gluten, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean Palm and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Yeast, Xanthan Gum, Sodium Acetate, Yeast Extract, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
WarningsContains wheat ingredients.
DistributorGeneral Mills Sales, Inc.