FlapJacked Flap Jacked Muffin 1.9 oz
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Directions
Add water, stir, & microwave. 1. Remove sealed protective film. 2. Add 1/4 cup cold water. 3. Stir using a fork until well blended. 4. Microwave on high per cooking time based on your microwave wattage. 5. Enjoy! But caution, contents are hot! Microwave Wattage: 700W; 950W; 1200W. Cook Time (Seconds): 55; 45; 35.
Description
20 g protein per serving. Certified Gluten-Free. With probiotics (Supports Immune Health as part of a balanced diet and healthy lifestyle). We started FlapJacked as a convenient way to properly fuel our family for the day. That's why all our products are easy to make, GMO-free, and always fortified with protein to keep you and your family on the go without having to compromise on eating clean. -The Bacon Family. Powered by Ganeden BC 30 Probiotic. Digestive & immune health.Other Description
Instagram. Get inspired (hashtag)flapjacked.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
1.0 container 55.0 Gram |
| Energy | 210 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 350 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 5 g |
| Sugars | 10 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Gluten-Free Oat Flour, Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Marshmallow Drop (Sugar, Non-GMO Corn Flour, Palm Oil, Natural Flavor), Buttermilk, Butter (Butter [Cream,Salt], Dry Buttermilk), Dextrin, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus Coagulans GBI-30 6086).UPC
00819185020242