Dove Bourbon Vanilla Dark Chocolate Pudding & Pie Filling 3.05 oz BOX
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Directions
Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups of cold milk in medium bowl. Beat with wire whisk or electric mixer and low speed for only 1 minute. For 1 package pie, use 2 cups cold milk. 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add mix to 2 cups cold milk in medium bowl. 3. Beat with wire whisk or electric mixer or low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmir set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.
Description
Silky smooth pudding & pie filling. Bioengineered. New. Artificially flavored.Nutrition Facts
Title | Dry Mix |
Number Of Servings | 4 |
Serving Sizes | |
Serving Size Full Txt | 1/4 Package (22g) |
Energy | 80 |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 260 mg |
Potassium | 107 mg |
Carbohydrates | 19 g |
Dietary Fiber | 1 g |
Sugars | 14 g |
Added Sugars | 14 g |
Calcium | 18 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 0 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 28 |
Ingredients
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Contains 2% or Less of the Following: Natural and Artificial Flavors (Milk), Tetrasodium Pyrophosphate, Disodium Phosphate, Cellulose Gum, Guar Gum, Gum Acacia, Salt, Mono- and Diglycerides, Calcium Sulfate, Cottonseed Oil, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfate Potassium, Red 40, Yellow 5, Blue 1, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.Warnings
Contains: milk.Distributor
The Jel Sert Company800-323-2592
www.jelsert.com
UPC
072392017263