Red Bone Alley Sauce, Nawlins' Remoulade
12 fl oz (355 ml)
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Directions
Refrigerate after opening.
Product Details
Eat like you're on vacation. Redbone Alley restaurant & bar. Estd 1993. Great with shrimp & crab cakes. It's freshly chilled shrimp and Po Boy sandwiches. Jumbo lump crab cakes and stacks of garden fresh, fried green tomatoes. All slathered with a sauce of Creole mustard, fresh horseradish and a hint of cayenne spice, just like in Nawlins. It's time to eat like you're on vacation. Red Bone Alley is a nationally acclaimed restaurant located in Florence, SC. For over 30 years it has built a reputation grounded in the concept of coupling all natural, local ingredients with a fiery passion for food and its preparation. redbonefoods.com. Visit us online at redbonefoods.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 24
| Calories | 65.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 2.50 mg (1.00% RDA) |
| Sodium | 145.00 mg (6.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Vitamin A | (1.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 15.00 ml |
| Total Sugars | 1.00 grm |
| Calories From Fat | 60.00 kcal |
| Mustard | 1.00 |
Ingredients
Soybean Oil, Water, Prepared Horseradish (Horseradish Roots, Vinegar, Salt, Flavoring), Creole Mustard (Mustard Seed, Horseradish, Sugar, Salt, Peppers, Spices), Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Spice, Xanthan Gum), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Egg Yolks, Distilled Vinegar, Salt, Dried Garlic, Lemon Juice Concentrate, Natural Flavor, Spices, Xanthan Gum, Bell Pepper, Paprika, Onion, Garlic Powder, Onion Powder, Cayenne Pepper.Warnings
Contains eggs, soy, wheat.Manufacturer
RBA Foods, LLC
198 E. NB Baroody Street Florence, SC 29506
UPC
00853326000724