Salpica Queso Dip Salsa Con Queso
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Directions
Stir well. To serve warm: Spoon the desired amount into a microwave-safe bowl and cover lightly with plastic wrap. Microwave on high, stirring a couple of times, until heated through, usually about 1 minute. Be careful, the dip gets hot very quickly. Refrigerate after opening.
Description
Salpica Queso Dip Salsa Con Queso with Chipotle Chiles. Medium. Totally natural.Other Description
Rich, gooey, melty cheese gets a jolt from chipotle chiles and a crunch from fire-roasted sweet red peppers. Fresh cilantro lightens the whole mix. Serve it warm over tortilla chips for a twist on nachos you'll never forget or try it straight out of the jar as a dunk for veggies or breadsticks. No preservatives. Handmade in Texas. Nuevo tex-mex. Call with comments 800-509-4441 or visit www.salpica.com.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 12
| Energy | 34 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 175 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 1 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Cheese Blend {Dehydrated Cheese, (Cheddar, Blue [Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Whey, Modified Food Starch, Maltodextrin, Dextrose, Salt, Xanthan Gum, Hydrolyzed Yeast, Annatto Extract}, Tomato, Red Salsa (Tomato, Jalapeno, Cilantro, Onion, Garlic, Vinegar, Carrot, Salt, Sesame Oil and Spice), Soybean Oil, Chipotle Peppers, Natural Flavor (Water, Hydrolyzed Yeast, Lactic Acid), Bell Pepper, Onion and Spices.Distributor
Frontera Foods IncChicago, IL 60654
800-509-4441
www.salpica.com
UPC
00604183320308