Namaste Gluten Free Pizza Crust Mix 454 g BOX
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Directions
You Will Need: 1 teaspoon oil; 1-1/4 cups water. For One Crust: Heat oven to 450 degrees F. Place oven rack at lowest position. Spray a large pizza pan with non-stick spray. Combine 1-1/2 cups pizza crust mix with 1 teaspoon oil and 1-1/4 cups water. Beat with electric mixer for 3 minutes. Batter will be the consistency of cake batter. Scrape batter onto pizza pan and spread with spatula. It is very important to spread batter to at least 14 inch and no more than 1/4 inch thick. Use less batter if necessary. Bake for approx. 20 minutes on lowest rack. Pull the crust out and add sauce and toppings, then bake an additional 10-15 minutes. For crispier crust, flip crust over after first 20 minutes, then add sauce and toppings.
Description
Nut free. Certified gluten-free. Our products are free from: wheat, gluten, egg, dairy, peanuts, tree nuts, soya, mustard, sulfites, sesame, caseine, fish, crustaceans, shellfish. Whole Grain: 10 g per portion. WholeGrainsCouncil.org. Free from the top allergens. Our facility is free from allergens listed on bottom. Non GMO Project verified. nongmoproject.org. Foods for everyone! Two crusts!Nutrition Facts
| Title | |
| Number Of Servings | 16 |
| Serving Sizes |
18.0 Gram |
| Serving Size Full Txt | 1/16 package (18 g) |
| Energy | 60 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Potassium | 280 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.2 mg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 1 |
Ingredients
Brown Rice Flour, Tapioca Starch, Arrowroot Powder, Cream of Tartar, Xanthan Gum, Salt, Baking Soda, Garlic Powder, Onion Powder, Oregano, Citric Acid, Rosemary, Thyme, Basil, Parsley, Sage and Marjoram.Warnings
Not ApplicableUPC
850403000035