Kalo Cookies, Gluten Free, Chocolate Chip

9 oz (288 g)


 

Product Details

Gluten free. All natural. Kalo Foods, LLC produces all foods from scratch in a gluten free facility. Product integrity and quality are important to serving our customers with celiac disease or gluten intolerance. This group of customers includes the wife of the company founder. Incoming ingredients are certified or tested to be gluten free. The company strives to create the same great taste and texture that all consumers will enjoy eating. The company strives to create the same great taste and texture that all consumers will enjoy eating. www.kalofoods.com. Visit us at www.kalofoods.com All Kalo products are made in America. Product of USA.

Nutrition Facts

Servings per Container: 12
Calories 100.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 0.00 grm
Cholesterol 10.00 mg (3.00% RDA)
Sodium 85.00 mg (4.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 13.00 grm (5.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Sugar Alcohol 0.00 grm
Protein 1.00 grm (2.00% RDA)
Vitamin A (2.00% RDA)
Calcium 0.00 mg (0.00% RDA)
Iron 0.18 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Gluten 0.00
MetricServingSize 24.00 grm
Total Sugars 9.00 grm

Ingredients

Flour Blend (Sorghum, Rice, Tapioca), Semisweet Chocolate, Sugar, Butter, Egg, Vanilla, Salt, Baking Soda, Xanthan Gum, Cocoa Butter, Milk Fat, Soy Lecithin, Cinnamon.

Warnings

Contains: egg, milk & soy lecithin.

Manufacturer

Kalo Foods, LLC
119 Carlton Park Dr. Stokesdale, NC 27357

UPC

00853407004023