Pillsbury Buttermilk Biscuits 12 ea CYLINDER
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Directions
Directions Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits with sides touching on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Description
Per 2 Biscuits: 140 calories; 0.5 g sat fat (3% DV); 530 mg sodium (23% DV); 3 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Naturally & artificially flavored.Other Description
For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Learn more at Ask.GeneralMills.com.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
57.0 Gram |
| Serving Size Full Txt | 2 biscuits (57g) |
| Energy | 140 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Potassium | 280 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 5 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Palm and Soybean Oil, Salt, Potassium Chloride, Natural and Artificial Flavor.Warnings
Contains wheat; may contain milk ingredients.Distributor
General Mills Sales, Inc.800-775-4777
pillsbury.com
UPC
00018000004577