Dove Dark Chocolate Pudding & Pie Filling 3.03 oz BOX
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Directions
Pie Directions: 1. Add 2 Packages: (4-serving size) mix to 3 cups of cold milk (for 1 package pie, use 2 cups cold milk) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. 2. Pour: Immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate: at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add: mix to 2 cups cold milk (Skim. 1% low, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat: with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour: into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.
Description
Silky smooth pudding & pie filling. Bioengineered. New. Artificially flavored.Other Description
800-323-2952Nutrition Facts
Title | dry mix |
Number Of Servings | 4 |
Serving Sizes |
21.0 Gram |
Serving Size Full Txt | 1/4 Package (21g) |
Energy | 80 |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 260 mg |
Potassium | 105 mg |
Carbohydrates | 19 g |
Dietary Fiber | 1 g |
Sugars | 14 g |
Added Sugars | 14 g |
Calcium | 18 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 0 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 28 |
Ingredients
Sugar, Food Starch Modified, Cocoa (Processsed with Alkali), Contains 2% or Less of the Following: Natural and Artificial Flavors, Tetrasodium Pyrophosphate, Disodium Phosphate, Cellulose Gum, Guar Gum, Gum Acacia, Salt, Mono- and Diglycerides, Calcium Sulfate, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium, Red 40, Yellow 5, Blue 1, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.Warnings
Not ApplicableDistributor
Jel Sert Company800-323-2952
www.jelsert.com
UPC
072392017256