Schweid & Sons Beef Burgers, Fresh Ground, 75%/25%, The Signature Blend Sliders
8 - 2.5 oz patty [20 oz (1.25 lb) 567 g]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Slider: 1. Keep sliders refrigerated until ready to cook. When ready, lightly season both sides of each slider patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook sliders over medium high heat for 4-5 minutes or until desired temperature is reached (The USDA recommends cooking sliders to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep sliders juicy, flip each slider only once halfway through cooking time and do not press down on sliders while cooking. 3. Build sliders with your favorite toppings and enjoy! Note: If cooking sliders on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.
Product Details
75% lean. 25% fat. Great for smash burgers. Made from certified angus beef chuck bisket. Perfect for patties & special events. Ideal size for little hands to enjoy. Est. 1978. The very best burger. Fresh certified angus beef brand ground beef burgers. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's lower east side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's Son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David's two Sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. Only 3 in 10 angus cattle meet the certified angus beef brand's high standards. A signature recipe perfected over four generations. Buttery, robust flavor and soft airy texture. Perfectly portioned for smashburgers. Beef flavor: Mild; Strong. Tenderness: Firm; Tender. Marbling: Low; High. Certified Angus beef. U.S. inspected and passed by Department of Agriculture. www.schweidandsons.com. For recipes, cooking tips and product information, scan. Made from recyclable materials. Please recycle. Product of USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 8
| Calories | 210.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 173.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 71.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Beef.Manufacturer
Burger Maker, Inc.
666 16th Street Carlstadt, NJ 07072
UPC
00023964709994