RubySnap Cookies, Orange Zest Cream Cheese
12 cookies [20 oz (565 g)]
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Directions
Baking Instructions: Preheat Oven: 350 degrees conventional oven. 300 degrees convection oven. Bake Time: 12 - 14 minutes to deliciousness. Important Tips: Place frozen dough on parchment-lined baking sheet. Baked cookies should be dome shaped and golden blonde in color, not brown. Surface will look dry, not glossy. To maintain cake-like texture, do not allow cracks to form. Remove, let cool 10 minutes. Snip corner of frosting bag and pipe on. Enjoy! Keep frozen.
Product Details
1 dozen. Frozen dough. Ready to bake. Your house is gonna smell soooo good. Hi, I'm Judy: The orange avenger! A velvety orange dough full of zest, topped with a buttery cream cheese frosting. RubySnap.com. RubyFrozen.com. You have really good eyes. Visit RubyFrozen.com for a special always read the fine print. Made in Utah USA.Nutrition Facts
Serving Size: 1.6 Ounce
Servings per Container: 12
| Calories | 170.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 15.00 grm |
Ingredients
Unbleached Wheat Flour (Enzymes: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate), Orange Marmalade (Corn Syrup, Sugar, Orange Peel, Orange Juice, Pectin, Citric Acid, Natural Orange), Butter (Pasteurized Cream Rbst-Free), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt), Powdered Sugar, Pure Cane Sugar, Egg, Baking Powder, Salt, Vanilla (Water, Alcohol 35%), Baking Soda, Pure Orange Oil.Warnings
Contains: wheat, milk, egg.,This product contains raw eggs and should be cooked before eating. Consuming raw or undercooked eggs may increase your risk of foodborne illness.Manufacturer
RUBYSNAP
UPC
00853565008031